Authentic Pu Erh Tea 307gms
What is Puerh Tea? Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created. The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
Benefits
Benefits: Pu Erh is a black tea. It can lower blood sugar, reduce obesity and boost immunity. Some studies suggest that black tea may protect lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke.
How to prepare PU ERHTEA
How to prepare Pu Erh
Simple Method
Tea Cup: 12oz / 355ml
Temperature: 194 degree Fahrenheit / 90 degree Celsius
Amount: 2 Teaspoons / 3g Tea
Brewing time: 2 - 5 minsGongfu Style Brewing Method
Gaiwan: 3.8oz / 110ml
Temperature: 194 degree Fahrenheit / 90 degree Celsius
Amount: 5g Tea